Title:AM Shift Reports to:Restaurant ManagerSummary of Position: Shift Starts 6 am 5 days a week Duties & Responsibilities:Greet guest and provide our steps of serviceRecord orders accurately and immediately after receipt into the register system.Accept guest payment, process credit card charges and make change (if applicable).Set up to include sweeping, mopping, and setting up service stations. Maintain dish area and cleanliness Prepare side work from side order sheets Clear and reset tables in
ETalian