Chefs Unbridled

Indulge in a tasting dinner prepared by Cleveland’s premiere chefs at Chefs Unbridled on September 17 at the Chagrin Valley Hunt Club Polo Field in Gates Mills. Led by Scott Kuhn and Chris Hodgson of Driftwood Restaurant Group, this event serves as the primary benefit for Fieldstone Farm Therapeutic Riding Center, which provides horse programs for people with special needs. Other chefs include: • Demetrios Atheneos of Bold Food and Drink • Jim Blevins of Butcher and the Brewer • Adam Bostwick of Graffiti: A Social Kitchen • Jimmy Linhart and Pablo César Montiel of Lemon Falls Café • Matt Mize of Mizestros • John Owens of Market Rocky River & Market Wine Bar • Ian Thompson of Cedar Creek Grille • Eric Williams of Momocho New additions include auctions featuring vintner getaways in Sonoma or Napa Valley, a Kentucky Bourbon Trail getaway and a wine pull raffle. The evening also features live music, carriage rides and a bourbon tasting. Chefs Unbridled tickets begin at $140 and include a tax deductible donation to Fieldstone Farm. Tickets can be purchased by September 1. Contact Maureen Foster at 440-708-0013 ext. 123 or mfoster@fieldstonefarmtrc.com.